The divider is a compact, versatile and very robust piece of equipment. It is able to handle firm or soft dough's and can produce up to 3,000 dough pieces per hour at 1,200g. It also has a digital touch control panel allowing full control and accuracy. The standard out feed belt can be set up to 100cm high and their is an option of a high conveyor to suit most applications.
The moulder and rounder is the perfect partner for the divider. Together you can produce any shape breads with no additional machines.
For further information click here, or see the pdf brochures below.
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