Water is the second largest ingredient in dough yet we see many bakeries pay little attention to the accuracy of the water being dosed into the product.
We are pleased to offer a great range of water meters. With such a vast range there is a model to suit every bakery, whether small craft or multi-national with even the smaller DOMIX 35 delivering up to 40 litres of water per minute.
Construction is of the highest quality using stainless steel enclosures and brass, bronze and stainless steel internal components.
It’s not just the quantities that are important, temperature fluctuations make a substantial difference to the final product. During the summer months the combination of hot bakeries and warmer water makes consistency very difficult. We therefore offer water chillers to prevent any such problems.