Bakery Dough Dividers - Modern Baking Systems

Bakery Dough Dividers

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Pietroberto have produced bakery equipment for over 100 years.

The Omega Dough Divider is a volumetric divider that uses hydraulics to control the dividing process. This make this divider OIL FREE, saving on costly oil for lubrication. This also make the divider much cleaner and therefore easier to maintain.

This divider is particularly good at handling dough with high water content as well as gluten free products and with a capacity up to 2,400 pieces per hour this machine will keep up with the most demanding production.

 

 

To find out more about Pietroberto please click the link to their web site (opens in a new window).

Pietroberto Website.

Pietroberto omega Dough Divider
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